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The Best 6 Thick British Pork Sausages
Greenveil's read: consider avoiding.
- Critical
- Thick pork sausages50%—
- Ingredients pork50%—
- Water—›
- Rice flour—›
- Salt—›
- Dextrose monohydrate—›
- Chickpea flour—
- Spice—›
- E327—
- Dextrose—›
- 400ge onion powder—
- Herbs—
- Stabiliser—
- E451⚠ Low
- Corn starch—›
- Preservative—
- E223⚠ Moderate
- Yeast extract—›
- Flavouring—
- Antioxidant—
- E300—
- Cayenne pepper—›
- E509—
- Sausage filled in a calcium alginate casing—
Show original label text
thick pork sausages. ingredients pork (90%), water, rice flour, salt, dextrose monohydrate, gram flour, spices, calcium lactate, dextrose, 400ge onion powder, herbs, stabiliser (triphosphates), maize starch, preservative (sodium metabisulphite), yeast extract, flavouring, antioxidant (ascorbic acid), cayenne pepper, calcium chloride. sausage filled in a calcium alginate casing. allergy advice
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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