The best Korean style barbecue mushrooms with sticky rice

Cooked rice (water, long grain rice, rapeseed oil, salt, lime leaves), Portobello mushrooms (19%), Water, Red cabbage, Spring greens, Sugar, Carrot, Radish, Rapeseed oil, Glucose syrup, Ginger, Garlic, Spring onion, Cornflour, Garlic purée, Spirit vinegar, Salt, Fermented soybean, Spices, Wheat, Sesame seed, Toasted sesame seed oil, Red chilli, Onion purée, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Yeast extract, Fermented rice, Barley malt extract, Oregano, Colour (plain caramel).