Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 May 2025
The best lasagne al forno
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Egg pasta16.3%No flag
- Liquid whole egg1.9%No flag
- Merlot wine6%No flag
- Tomato purée4%No flag
- Mature Cheddar cheese4%No flag
- Smoked pancetta2%No flag
- FlavouringNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- Grana Padano cheese1%No flag
- Preservative0.2%No flag
- Lysozyme · E11050.1%No flag
- Double cream<0.1%No flag
- Garlic purée<0.1%No flag
- HerbsNo flag
- Wine vinegarNo flag
- Concentrated grape mustNo flag
- Calcium carbonate · E170iNo flag
- Niacin · E375No flag
Show original label text
Beef (30%), Milk, Cooked egg pasta (durum wheat semolina, water, pasteurised liquid whole egg, dried egg albumen), Tomato, Merlot wine (6%), Onion, Tomato purée, Mature Cheddar cheese (milk) (3%), Smoked pancetta (2%) (pork (96%), salt, dextrose, black pepper, flavouring, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), Grana Padano cheese (cheese (milk), preservative (lysozyme (egg), Cornflour, Double cream (milk), Garlic purée, Yeast extract, Salt, Herbs, Balsamic vinegar (wine vinegar, concentrated grape must), Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Beef extract, Spices, Beef fat, Onion concentrate, carrot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
13 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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