Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Lemon Tart
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour blend35%No flag
- Calcium carbonate · E170i4.8%No flag
- Niacin · E3751.2%No flag
- Unsalted butter18.3%No flag
- Icing sugar0.4%No flag
- Lemon zest<0.1%No flag
- Gelling agentNo flag
- Pectins · E440aNo flag
- Acidy regulatorNo flag
- Citric acid · E330No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
Show original label text
Flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Sugar, Unsalted butter (milk) (13%), Egg, Lemon juice (10%), Water, Icing sugar, Egg white, Dextrose, Cornflour, Glucose syrup, Lemon zest, Milk, Salt, Gelling agent (pectins), Acidy regulator (citric acid), Palm oil, Preservative (potassium sorbate).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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