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Greenveil proxy cache
Asset write on fetch
- Egg pasta44%—
- Water29.3%—›
- Durum wheat semolina7.3%—›
- Liquid whole egg7.3%—
- Semi skimmed milk23.4%—
- Water16.6%—›
- Cave aged mature Cheddar cheese8%—
- Extra mature Cheddar cheese4%—
- Wheat flour2%—›
- Wheat flour1%—›
- E170i0.5%—
- Iron0.2%—›
- E3750.1%—
- Thiamin0.1%—›
- Single cream1%—
- Corn flour0.5%—›
- Double cream0.2%—
- Rapeseed oil0.1%—›
- Salt<0.1%—›
- Extra virgin olive oil<0.1%—
- Mustard<0.1%—
- Spirit vinegar—
- Black pepper—›
- Sea salt—›
- Paprika—›
- Yeast—›
- Mustard husk—
- Pimiento—
- Turmeric—›
Show original label text
Cooked egg pasta (44%) (water, durum wheat semolina, pasteurised liquid whole egg), Semi skimmed milk, Water, Cave aged mature Cheddar cheese (milk) (11%), Extra mature Cheddar cheese (milk) (7%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Single cream (milk), Cornflour, Double cream (milk), Rapeseed oil, Salt, Extra virgin olive oil, Mustard flour, Spirit vinegar, Black pepper, Sea salt, Paprika, Yeast, Mustard husk, Pimento, Turmeric.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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