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- Wheat Flour55%—›
- Water22.5%—›
- Barley malt flour11.3%—›
- Barley Malt Flour5.6%—›
- Malted Rye Flour2.8%—
- Salt<0.1%—›
- Yeast<0.1%—›
- Corn<0.1%—›
- Rapeseed Oil<0.1%—›
- E3302.7%—
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Wheat Flour, Water, Malted Barley Flour, Barley Malt Flour, Malted Rye Flour, Salt, Yeast, Maize, Rapeseed Oil, Citric Acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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