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Raspberry & Belgian White Choc Cookies
Greenveil's read: consider avoiding.
- Critical
- Wheat flour46%—›
- Wheat flour24.6%—›
- Calcium10.7%—›
- Folic acid5.4%—›
- Iron2.7%—›
- E3751.3%—
- Thiamin1.3%—›
- Belgian white chocolate19%—
- Sugar10.9%—›
- Cocoa butter4.2%—›
- Whole milk powder2%—›
- Emulsifier1%—
- Soya lecithins1%—›
- Flavouring1%—
- Sugar9.5%—›
- Vegetable oils9.5%—›
- Palm Vegetable oils4.9%—›
- Rapeseed Vegetable oils2.3%—›
- Coconut Vegetable oils2.3%—›
- Water8.5%—›
- Butter4.3%—›
- Invert sugar syrup2.1%—›
- Wheat flour1.1%—›
- Humectant0.5%—
- E4220.5%—
- Raspberry—›
- Raising agents—
- E450⚠ Low
- E500—
- Molasses—›
- Flavouring—
- Salt—›
- Emulsifier—
- E471—
Show original label text
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Belgian white chocolate (19%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Sugar, Vegetable oils (palm, rapeseed, coconut), Water, Butter (milk), Invert sugar syrup, Wheat flour, Humectant (glycerol), Freeze dried raspberry pieces (1%), Raising agents (diphosphates, sodium carbonates), Molasses, Flavouring, Salt, Emulsifier (mono - and diglycerides of fatty acids).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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