Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
the best part baked stone baked baguettes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sourdough11.6%No flag
- Malted wheat flour0.5%No flag
- Deactivated yeast0.5%No flag
- Wheat fiber0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Barley malt extract<0.1%No flag
Show original label text
wheat flour, water, sourdough, yeast, alcohol, salt, wheat gluten, wheatgerm flour, malted wheat flour, deactivated yeast, wheat fibre, barley malt flour, antioxidant (ascorbic acid), barley malt extract
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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