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The best Thick Cumberland sausages
Greenveil's read: consider avoiding.
- High
- Pork85%—›
- Water8.3%—›
- Pea flour3.4%—
- Spice1.7%—›
- Salt0.5%—›
- Parsley0.5%—›
- Stabiliser0.3%—
- E4510.3%⚠ Low
- Preservative0.1%—
- E2230.1%⚠ Moderate
- Antioxidants<0.1%—
- E301<0.1%—
- E331<0.1%—
- Sausage filled in a natural pork casing<0.1%—
- Ove<0.1%—
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pork (85%), water, pea flour, spices, salt, parsley, stabiliser (triphosphates), preservative (sodium metabisulphite), antioxidants (sodium ascorbate, sodium citrates), sausage filled in a natural pork casing, allergy advice for allergens, see ingredients in bold, ove
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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