Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Use by Morrisons 08/10/2025 Lot: 501806 Keep refri
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smooth Brussels Pâté with Garlic 170ge A smooth pork liver and pork pâté with garlic29%No flag
- Ingredients Pork liver27%No flag
- Apple puréeNo flag
- ThickenerNo flag
- Agar · E406No flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- Tapioca starchNo flag
- Lodized saltNo flag
- Tomato concentrateNo flag
- Fried onionsNo flag
- AntioxidantsNo flag
- Sodium ascorbate · E301No flag
- Ascorbic acid · E300No flag
- Citric acid · E330No flag
- StabilisersNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- HerbsNo flag
- FlavouringNo flag
- SaitNo flag
- Orange zestNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Smooth Brussels Pâté with Garlic 170ge A smooth pork liver and pork pâté with garlic. Ingredients Pork liver (27%), Pork fat, Water, Pork (14%), Apple purée (apple, modified maize starch, sugar, thickener (agar), acidity regulator (citric acid), antioxidant (ascorbic acid)), Cream (milk), Tapioca starch, Onion extract, lodized salt, Dextrose, Spices (contains mustard), Tomato paste, Garlic, Fried onions (onion, sunflower oil), Antioxidants (sodium ascorbate, ascorbic acid, citric acid), Stabilisers (diphosphates, triphosphates). Sugar, Herbs, Flavouring, Sait, Lemon peel powder, Orange peel powder, Preservative (sodium nitrite), Vanilla extract. ALLERGY ADVICE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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