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Filet de porc fumé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Fr morteau saucisse s ce 25500 morteau filet de porc fume54.5%No flag
- KASSLER A CUIRE ngrédients22.7%No flag
- Pork fillet22.7%No flag
- Intioxydant0.3%No flag
- E3010.3%No flag
- Natural spices0.3%No flag
- Tonservateur0.3%No flag
- Salpètre · E2520.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cuire 60 minutes dans l'eau frémissante0.3%No flag
- Meat7.9%No flag
Show original label text
FR MORTEAU SAUCISSE S CE 25500 MORTEAU FILET DE PORC FUME - KASSLER A CUIRE ngrédients : Filet de porc, eau, sel, dextrose, saccharose, intioxydant: E301, épices et extraits d'épices naturelles, tonservateur: salpètre - nitrite de sodium. Cuire 60 minutes dans l'eau frémissante. VIANDE FRANCAISE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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