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  3. Mayonnaise allégée en matière grasse
Mayonnaise allégée en matière grasse
Morvandelles·Condiments · 26080161

Mayonnaise allégée en matière grasse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Colza oil23.6%—›
  • Dextrose11.8%—›
  • Egg yolk5.9%—›
  • Alcohol vinegar3%—
  • Dijon mustard1.5%—›
  • Water0.7%—›
  • Mustard seed0.4%—›
  • Alcohol vinegar0.2%—
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Modified starch0.7%—›
  • Salt0.4%—›
  • Starch0.2%—›
  • Poudre de babeurre doux<0.1%—
  • Thickener<0.1%—
  • Carob seed flour<0.1%—
  • E415<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Arôme naturel de moutarde<0.1%—
  • Colour—
  • E150a—
  • E161b—
  • E160c—
  • Natural flavouring—
  • Concentrated lemon juice—
Show original label text

eau, huile de colza, dextrose, jaune d'_œuf_, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), amidon modifié, sel, amidon, poudre de babeurre doux (contient _lait_), épaississants : farine de graine de caroube et gomme xanthane, conservateur : sorbate de potassium, arôme naturel de _moutarde_, colorants : caramel ordinaire - lutéine - extrait de paprika, arôme naturel, jus de citron concentré.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07DIJON MUSTARDCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13SOAPCompoundNot assessed

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