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- Fortified wheat flour51.9%—
- Wheat flour26.2%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Enzyme0.8%—›
- Folic acid0.8%—›
- Water24.1%—›
- Soya oil12%—›
- Pre-mix blend6%—
- E5753%—
- Salt0.6%—›
- E500ii0.6%—
- Dough conditioner blend0.6%—
- Fortified wheat flour0.3%—
- Wheat flour0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101—
- Folic acid—›
- Yeast0.1%—›
- Vital wheat gluten<0.1%—
- E920<0.1%—
- Soya oil<0.1%—›
- E300—
- Vitamin c—›
- Enzyme—›
- E4660.6%⚠ Low
- E2810.3%⚠ Low
- Preservative0.3%—
- Sugar0.2%—›
- Yeast<0.1%—›
- Flavored oil blend<0.1%—
- Oil blend<0.1%—
- Palm oil<0.1%—›
- Corn oil<0.1%—›
- Natural flavouring—
- E160ai—
- Colour—
- Five cheese<0.1%—
- Mixed condiments<0.1%—
- Low moisture part-skim mozzarella cheese—
- Pasteurized semi skimmed milk—
- Salt—›
- Enzyme—›
- Parmigiano reggiano—
- Asiago—
- Romano cheese blend—
- Cow's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Cheddar cheese—
- Milk—›
- Salt—›
- Enzyme—›
- E160b⚠ Low
- Vegetable pigment—
- Potato starch—›
- Anti-caking agent—
- Corn starch—›
- Anti-caking agent—
- E235—
- Mold inhibitor—
- E460ii—
- Anti-caking agent—
- Mixed condiments—
- Oregano—›
- Basil—›
- Red bell pepper—›
- Parsley—›
- Sauce—
- Water—›
- Parmesan sauce dry mix—
- Whole milk powder—›
- Mixed cheese—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SUGAR, YEAST, FLAVORED OIL BLEND (OIL BLEND [PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH (ANTI-CAKING AGENT), CORN STARCH (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR)), POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY)), SAUCE (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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