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Supreme Detroit-Style Deep Dish Pizza
Motor City Pizza Co.Meals · 0870375005012

Supreme Detroit-Style Deep Dish Pizza

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Feb 2026

Ingredients

  • Crust56.3%No flag
  • Flour29.2%No flag
  • Wheat flour14.7%No flag
  • Niacin · E3757.2%No flag
  • Reduced iron3.6%No flag
  • Thiamin mononitrate1.8%No flag
  • Riboflavin · E1010.9%No flag
  • Enzyme0.5%No flag
  • Folic acid0.5%No flag
  • Water13.5%No flag
  • Soya oil6.8%No flag
  • Pre-mix blend3.4%No flag
  • Glucono delta lactone · E5751.7%No flag
  • Salt0.8%No flag
  • E500ii0.4%No flag
  • Dough conditioner blend0.2%No flag
  • Wheat flour0.1%No flag
  • Yeast<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Contains 2% and less of enzyme<0.1%No flag
  • Ascorbic acid · E300No flag
  • CysteineNo flag
  • Soya oilNo flag
  • Cellulose gum · E4660.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium propionate · E281<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • With not more than 2% of soybean oil<0.1%No flag
  • Calcium silicate · E552<0.1%No flag
  • Processing aids<0.1%No flag
  • Sugar1.1%No flag
  • Yeast2.3%No flag
  • Oil blend21.9%No flag
  • Palm oil10.9%No flag
  • Corn oil5.5%No flag
  • Natural garlic flavouring2.7%No flag
  • Butter natural flavouring1.4%No flag
  • E160ai1.4%No flag
  • Colour1.4%No flag
  • Mixed cheese10.9%No flag
  • Low moisture whole milk mozzarella cheese5.5%No flag
  • Milk2.7%No flag
  • Salt1.4%No flag
  • Enzyme1.4%No flag
  • E460ii2.7%No flag
  • Anti caking agent2.7%No flag
  • Coating2.7%No flag
  • Oregano1.4%No flag
  • Basil0.7%No flag
  • Red bell pepper0.3%No flag
  • Parsley0.3%No flag
  • Sauce5.5%No flag
  • Water2.7%No flag
  • Tomato sauce1.4%No flag
  • Herb0.7%No flag
  • Spice blend0.7%No flag
  • Sugar0.3%No flag
  • Salt0.2%No flag
  • Spice<0.1%No flag
  • Herbs<0.1%No flag
  • Garlic<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Soya oil<0.1%No flag
  • Pepperoni2.7%No flag
  • Pork1.4%No flag
  • Beef0.7%No flag
  • Salt0.3%No flag
  • Contains 2% and less of0.2%No flag
  • Spice0.2%No flag
  • Dextrose<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Citric acid · E330No flag
  • Cooked italian sausage1.4%No flag
  • Pork0.7%No flag
  • Spice0.3%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Corn syrup solids<0.1%No flag
  • Garlic<0.1%No flag
  • Paprika<0.1%No flag
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag
  • Lactic acid · E270No flag
  • SpiceNo flag
  • SugarNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Bell peppers0.7%No flag
  • Red onion0.7%No flag
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast), oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]),cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], powdered cellulose [added to prevent caking], seasoning [oregano, basil, red pepper, parsley]), sauce (water, tomatoes, herb and spice blend [sugar, salt, spices and herbs, dehydrated garlic, dehydrated onion and soybean oil]), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid), cooked italian sausage (pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor [autolyzed yeast extract, lactic acid, spice extractive], sugar, disodium inosinate and disodium guanylate), bell peppers, red onion.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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