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  2. Motts clamato caesar
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Mott's·0065912000418

Motts clamato caesar

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water51.4%—›
  • Vodka24.3%—›
  • Tomato concentrate12.2%—
  • Glucose-fructose6.1%—
  • Monosodium glutan vinegar3%—
  • Salt1.5%—›
  • E3300.8%—
  • Molasses0.4%—›
  • Coating0.2%—›
  • Anchovy<0.1%—›
  • Onion spices nat flavour<0.1%—
  • Garlic<0.1%—›
  • Dried clam broth<0.1%—
  • Red chili pepper—
  • Colour—
  • Ingredients—
  • Eaul pate de tomates—
  • Glucose-fructose—
  • Glutamate monosodique—
  • Vinaigre—
  • Sel—›
  • Acide c mélasse—
  • Assaisonnements—
  • Anchois—
  • Oignon—
  • Épices—
  • Arome naturel—
  • A bouill palourdes en poudre—
  • Piment de cayenne—
  • Colorant refund where applicable consignée là qù la loi le prescrit shake well—
  • Bien agile refrigerate after op no saude un tm—
  • Mc—
  • Lic—
  • Use—
  • Sous lic—
  • Imported for—
  • Importe pour canada dry mott's inc—
  • Mississauga on lsr 3ez—
Show original label text

water, vodka, tomato paste, glucose-fructose, monosodium glutan vinegar, salt, citric acid, molasses, seasonings, anchovies. onion spices nat flavour, garlic, dried clam broth, red chili pepper, colour. / ingredients: eaul pate de tomates, glucose-fructose, glutamate monosodique, vinaigre, sel, acide c mélasse, assaisonnements, anchois. oignon, épices, arome naturel, a bouill palourdes en poudre, piment de cayenne. colorant refund where applicable consignée là qù la loi le prescrit shake well/bien agile refrigerate after op no saude un tm/mc/lic. use/sous lic./imported for/importe pour canada dry mott's inc. mississauga on lsr 3ez

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ALCOHOLCompoundModerate concern
  3. 03ALCOHOL 95%CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08ANCHOVY PREPARATIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 102-Aminopropane-1,3-diolCompoundNot assessed

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