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Blondiz fourré caramel
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Fresh egg25%—
- Vegetable fat12.5%—
- Palm fat6.3%—
- Soya6.3%—›
- Wheat flour6.3%—›
- Whey3.1%—›
- Water1.6%—›
- Raising agent0.8%—
- E450i0.4%—
- E500ii0.4%—
- E4200.4%—
- E4220.2%—
- Starch<0.1%—›
- Emulsifier<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Caramel flavouring—
- Vanilla flavouring—
- Salt—›
- E330—
- Préparation au caramel—
- Water—›
- Sugar—›
- Glucose syrup—›
- Vegetable fat—
- Palm kernel fat—
- Milk powder—
- Butter—›
- Fat—
- E420—
- Starch—›
- Soya lecithin—›
- Salt—›
- Flavouring—
- Caramel flavouring—
- Colour—
- E150d⚠ Moderate
- E330—
- Diphosphates (E450)⚠ Low
Show original label text
Sucre, ŒUFS frais, matières grasses végétales (palme, SOJA), farine de froment, lactosérum, eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), sorbitol, glycérine, amidon, émulsifiants (mono et di glycérides d'origine végétale), conservateur (sorbate de potassium), arômes (caramel, vanille), sel, acide citrique. Préparation au caramel (6%): Eau, sucre, sirop de glucose, matière grasse végétales (palmiste), LAIT en poudre, beurre (80% matière grasse), sorbitol, amidon, lécithine de soja, sel, arôme (caramel), colorant (caramel E150 d), acide citrique. Ce produit contient : blé, œufs, soja et dérivés laitiers. Ce produit peut contenir des traces de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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