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- Wheat flour50%—›
- Sugar25%—›
- Vegetable fat12.5%—
- Palm fat12.5%—
- Vegetable oil6.3%—›
- Soya oil6.3%—›
- Liquid whole egg3.1%—
- Liquid egg white1.6%—
- Whey0.8%—›
- Starch0.4%—›
- Raising agent0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- E420<0.1%—
- E422<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring—
- Biscuit—
- Vanilla flavouring—
- Vanillin—›
- Salt—›
- E330—
- Préparation à la figue—
- Ingrédients—
- Confiture de figue—
- Starch—›
- E330—
- Preservative—
- E202—
- E300—
- Diphosphates (E450)⚠ Low
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Farine de blé, sucre, matières grasses végétales (palme), huile végétale (soja), œufs entiers liquides, blanc d'œuf liquide, lactosérum, amidons, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), sorbitol, glycérine, émulsifiant (mono et diglycérides d'acides gras végétaux), conservateur (sorbate de potassium), arômes (biscuit, vanille), vanilline, sel, acide citrique. Préparation à la figue (10%)-Ingrédients: Sucre, confiture de figue (20%), amidon, acide citrique, conservateur (sorbate de potassium), acide ascorbique. Ce produit contient: blé, œufs, soja et dérivés laitiers. Ce produit peut contenir des traces d'arachides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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