Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bretzels de Petit Épeautre à l'Huile d'Olive
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Einkorn flour50%No flag
- T15050%No flag
- Barley malt extractNo flag
- Baker S yeastNo flag
Show original label text
Farine de _petit épeautre_ (_gluten_) T150 (89,7%), sel, huile d'olive (2%°, extrait de malt d'_orge_, levure de boulanger.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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