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- Spelt flour80%—
- Yeast11.3%—›
- Colza oil4.4%—›
- Wheat gluten2.2%—›
- Cane sugar1.1%—›
- Sea salt0.5%—›
- Malted barley0.3%—›
- Enhancer0.1%—
- Wheat flour0.1%—›
- Flour treatment agent0.1%—
- E3000.1%—
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Farine d'épeautre : 80 %, levure, huile de colza, gluten de blé, sucre de canne", sel marin, malt d'orge torréfié, améliorant : farine de blé, agent de traitement de la farine : acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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