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  3. 6 Céréales & 4 Graines
6 Céréales & 4 Graines
Moulins de Versailles·Plant Based Foods And Beverages · 3760274680014

6 Céréales & 4 Graines

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Seed23.6%—
  • Sunflower seed11.8%—›
  • Sesame seeds5.9%—
  • Brown flax seeds3%—
  • Golden flax seeds3%—
  • Spelt flour11.8%—
  • Salt1%—›
  • Buckwheat flour1%—
  • Rye flour1%—›
  • Oat flour1%—›
  • Barley flour1%—
  • Farine de blé malté torréfié1%—
  • Farine d' orge malté torréfié1%—
  • Wheat gluten1%—›
  • Dextrose1%—›
  • Thickener1%—
  • E4661%⚠ Low
  • Wheat fiber0.9%—
  • Émulsifiant e472e0.5%—
  • Malted wheat flour0.2%—
  • Flour treatment agent0.1%—
  • E3000.1%—
  • Enzyme0.1%—›
  • Xylanase<0.1%—›
  • E1100<0.1%—
Show original label text

farines de _blé_, graines (tournesol, _sésame_, lin brun, lin jaune), farine d'_épeautre_, sel, farine de sarrasin, farine de _seigle_, farine d'_avoine_, farine d'_orge_, farine de _blé_ malté torréfié, farine d'_orge_ malté torréfié, gluten de _blé_, dextrose, épaississant E466, fibre de _blé_, émulsifiant E472e, farine de _blé_ malté, agent de traitement de la farine E300, enzymes (xylanase et alpha-amylases)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03rye flourCompoundNot assessed
  4. 04OATMEALCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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