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- Farine de blé type 6556.3%—
- Farine d' orge malté torréfié21.9%—
- Sunflower seed10.9%—›
- Fibres de sylium5.5%—
- Wheat gluten2.7%—›
- Flavouring1.4%—
- Celery flavouring0.7%—
- Sulfite0.7%—›
- < 10 ppm0.7%—
- Enzyme0.7%—›
- Hemicellulase0.3%—›
- E11000.3%—
- Agent de traitement des farines e3000.7%—
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farine de _blé_ type 65, farine d'_orge_ malté torréfié, graines de tournesol, fibres de sylium, gluten de _blé_, arôme (_céleri_, sulfites (< 10 ppm) ), enzymes (hémicellulases, alpha-amylases), agent de traitement des farines E300
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Per-ingredient concern · chemical identity, not food safety
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