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Préparation pour pain maison Seigle
Moulins de VersaillesPlant Based Foods And Beverages · 3760274681189

Préparation pour pain maison Seigle

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Rye flour type 13060%No flag
  • Wheat flour23.3%No flag
  • Wheat gluten8.3%No flag
  • Finegrained salt1.1%No flag
  • Farine d'ORGE maltée tomilée1.1%No flag
  • Acerola juice1.1%No flag
  • Enzyme5.2%No flag
  • Alpha1.1%No flag
  • Amylase · E11000.5%No flag
  • Cellulase0.4%No flag
  • Transglutaminase0.3%No flag
  • Xylanase3%No flag
Show original label text

Farine de SEIGLE T130 (60%), farine de BLE, gluten de BLE, sel fin, farine d'ORGE maltée tomilée, jus concentré d'acérola, enzymes (alpha - amylase, cellulase, transglutaminase, Xylanase)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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