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Checked against the Open Food Facts record · updated 14 Mar 2026
Pionnier bio Depuis 1970 SPÉCIALITÉS DU MOULIN AUX CHATAIGNES , E R TIF rédients : semoule de blé dur demi-complète*t farine de blé demi•complète Tl 10*1 farine de châtaignes* (15%), Va/ourc nutr/t/onno//oc moyonnes pour f00g : GRICULTURE valeur énepvét/'que :
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