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  3. CHICKEN & MASHED POTATOES
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Mountain House·Meats And Their Products · 0041133531702

CHICKEN & MASHED POTATOES

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mashed potatoes with herbs54.5%—
  • Chives22.7%—
  • Potato flakes11.4%—
  • Potato11.4%—›
  • Monoglycerides11.4%—›
  • E450i5.7%—
  • E3302.8%—
  • Herb1.4%—
  • Chive seasoning0.7%—
  • Skimmed milk powder0.4%—
  • Butter0.2%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • Natural flavouring<0.1%—
  • Parmigiano reggiano<0.1%—
  • Pasteurised milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Chicken—›
  • Maltodextrin—›
  • Whey—›
  • Onion—›
  • Hydrolyzed wheat and corn protein—
  • Yeast extract—›
  • Chives—
  • Spice—›
  • Chicken fat—›
  • Garlic—›
  • Chicken broth—
  • E330—
  • Herbs—
  • Rosemary—›
  • Thyme—›
  • E160b⚠ Low
  • E100—
  • Colour—
  • Sunflower oil—›
  • Chicken breast0.4%—›
  • Chicken breasts with rib meat0.4%—
  • Potato starch0.2%—›
  • Salt<0.1%—›
  • E339<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Mashed potatoes with herbs & chives: potato flakes (potato, monoglycerides, sodium acid pyrophosphate, citric acid), herb & chive seasoning (nonfat dry milk, butter [cream, salt], salt, modified corn starch, natural flavor, parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], dehydrated chicken, maltodextrin, whey, onion, hydrolyzed wheat & corn protein, yeast extract, chive, spice, chicken fat, garlic, chicken broth, citric acid, herbs [rosemary, thyme], annatto & turmeric extract [for color], sunflower oil); freeze dried grilled chicken breast: chicken breasts with rib meat, potato starch, salt, sodium phosphate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MonoglyceridesCompoundNot assessed
  2. 02CHICKEN BREASTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed

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