Skip to content
Saving recent analysis
Mountain maid
0834192001220

Mountain maid

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 31 May 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour53.1%No flag›
  • Bleached23.4%No flag
  • Wheat flour11.7%No flag›
  • Niacin · E3755.9%No flag
  • Reduced iron2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Interesterified soybean oil11.7%No flag
  • Oat fiber5.9%No flag
  • Sugar2.9%No flag›
  • Skimmed milk powder1.5%No flag
  • Salt0.7%No flag›
  • Sodium aluminum phosphate · E5410.4%No flag
  • Dextrose0.2%No flag›
  • Datem · E472e<0.1%No flag
  • Mono- and diglycerides blend<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E501ii<0.1%No flag
  • E500ii<0.1%No flag
  • Anti-caking agentsNo flag
  • E341iiiNo flag
  • Calcium carbonate · E170iNo flag
  • And amorphous silicaNo flag
  • This is a reduced sodium foodNo flag
  • Food safetyNo flag
  • Do not consume uncooked biscuit m and doughNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched flour, bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, oat fiber, sugar, nonfat dry milk, salt, sodium aluminum phosphate, dextrose, datem (mono and diglycerides blend), sodium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, anti-caking agents (tricalcium phosphate, calcium carbonate, and amorphous silica), this is a reduced sodium food, food safety: do not consume uncooked biscuit m or dough,

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 31 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.