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- Mousse aux trois chocolats81.9%—
- Cream8.4%—›
- Pasteurised egg yolk4.9%—
- Milk2.5%—›
- Sugar1.2%—›
- Cocoa butter0.6%—›
- Cocoa paste0.3%—
- Whole milk powder0.2%—›
- Pork gelatin<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Natural flavouring—
- Natural vanilla flavouring—
- Biscuit—
- Whole egg—
- Sugar—›
- Wheat flour—›
- Wheat starch—›
- Water—›
- Glucose syrup—›
- Cocoa powder—›
- Whey powder—
- Emulsifier—
- E471—
- Salt—›
- Milk proteins—›
- Flavouring—
- Sugar—›
- Whole egg—
- Egg white—›
- Almond—›
- Wheat flour—›
- Butter—›
- Cocoa butter—›
- Cocoa paste—
- Corn starch—›
- Thickener—
- E412—
- Colour—
- E160a—
- E133⚠ Moderate
- Emulsifier—
- E322—
- Natural flavouring—
- Natural vanilla flavouring—
- Coating—›
- Sugar—›
- Cocoa butter—›
- Whole milk powder—›
- Cocoa—›
- Emulsifier—
- E322—
- Sunflower lecithin—›
- Natural flavouring—
- Natural vanilla flavouring—
- Colour—
- E172—
- E171⚠ High
Show original label text
Mousse aux trois chocolats (81,9 %) (crème (LAIT). jaune d'OEUF pasteurisé, LAIT, sucre, beurre de cacao, pâte de cacao, poudre de LAIT entier, gélatine de porc, émulsifiant (E322 (SOJA)), stabilisant (E407). arôme naturel (vanille)), biscuit (OEUF entier, sucre, farine de BLÉ. amidon de BLÉ, eau, sirop de glucose, poudre de cacao, poudre de lactosérum (LAIT), émulsifiant (E471), sel, protéines de LAIT, arôme), sucre, OEUF entier, blanc d'OEUF, AMANDE, farine de BLÉ, beurre (LAIT), beurre de cacao (0.1%), pâte de cacao (0,1%), amidon de mais. épaississant (E412), colorants (E160a, E133), émulsifiant (E322 (SOJA)). arôme naturel (vanille), décors (sucre, beurre de cacao, poudre de LAIT entier, cacao, émulsifiants (E322 (SOJA), lécithine de tournesol), arôme naturel (vanille), colorants (E172, E171)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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