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  2. Aardappelpuree
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Mousline·3760381261762

Aardappelpuree

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato97%—›
  • Flavouring1.8%—
  • Emulsifier0.6%—
  • E4710.6%—
  • Antioxidant0.3%—
  • E2220.3%⚠ Moderate
  • Stabiliser0.1%—
  • E4500.1%⚠ Low
  • Acid0.2%—›
  • E3300.2%—
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aardappelen (97%), aroma, emulgator (E471), antioxidant (E222 (SULFIET)), stabilisator (E450), voedingszuur(citroenzuur). Bevat mogelijk melk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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