Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mousse au Chocolat
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate31.6%No flag
- Caccinassa19%No flag
- Boter cacao3.2%No flag
- Emulsifier1.6%No flag
- Vani le-a dtract1.6%No flag
- El wit30.8%No flag
- Zuurstof · E94818.5%No flag
- E33018.5%No flag
- E3316.2%No flag
- Preservative3.1%No flag
- E2023.1%No flag
- Thickener1.5%No flag
- E4121.5%No flag
- E4151.5%No flag
- Culinaire ROOM15.4%No flag
- Stabiliser3.9%No flag
- Carrageen · E4073.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
pure chocolade 31.6% (caccinassa, suiker, boter cacao, emulgator: SOJAlecithine, vani le-a dtract), El wit 30.8% (zuurstof: E330, E331; conserveermiddel: E.202; verdikkingsmiddelen: E412, E415), Culinaire ROOM 15.4% (ROOM, stabilisator: carrageen), EIGEEL, suiker
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
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