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- Sugar28%—›
- Wheat flour24.5%—›
- Egg white21%—›
- Whole egg17%—
- Wheat starch6.3%—›
- Egg yolk3%—›
- Invert sugar syrup0.1%—›
- Stabiliser<0.1%—
- E422<0.1%—
- Dextrose<0.1%—›
- Lemon flavouring<0.1%—
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sucre, farine de blé, blanc d'oeufs 21%, oeufs entiers 17%, amidon de blé, jaunes d'oeufs 3%, sirop de sucre inverti, stabilisant: glycérol, dextrose, arômes citron
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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