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MövenpickDesserts · 4008211005186

Cherry Brownie vegan

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water33.6%No flag›
  • Sugar17%No flag›
  • Glucose syrup17%No flag›
  • Sauerkirschsaft aus Fruchtsaftkonzentrat11%No flag
  • Coconut fat7.8%No flag
  • Sour cherry4.5%No flag›
  • Wheat flour2.7%No flag›
  • Färbende Gemüsekonzentrate2.7%No flag
  • Red beetroot juice1.5%No flag
  • Carrot1.1%No flag›
  • Fat reduced cocoa0.8%No flag
  • Emulsifier0.6%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.4%No flag
  • Lecithine · E3220.2%No flag
  • Thickener0.6%No flag
  • Carob seed flour0.4%No flag
  • Guarkernmehl · E4120.1%No flag
  • Carrageen · E4070.1%No flag
  • Cocoa paste0.6%No flag
  • Pea protein0.4%No flag›
  • Modified starch0.2%No flag›
  • Acid0.2%No flag›
  • Citronensäure · E3300.2%No flag
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Bourbon vanilla natural flavouring<0.1%No flag
  • Cocoa butter<0.1%No flag›
  • Exhausted ground vanilla pod<0.1%No flag
Show original label text

Wasser, Zucker, Glukosesirup, Sauerkirschsaft aus Fruchtsaftkonzentrat (11,0 %), Kokosfett, Sauerkirschpüree (4,5%), WEIZENMEHL, färbende Gemüsekonzentrate (Rote-Bete-Saft, Karotte), fettarmer Kakao' (0,8 %), Emulgator (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA)), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kakaomasse', Erbsenprotein (0,4 %), modifizierte Stärke, Säuerungsmittel (Citronensäure), natürliches Aroma, Salz, natürliches Bourbon-Vanillearoma, Kakaobutter', extrahierte gemahlene Vanilleschoten. KANN SCHALENFRÜCHTE, MILCH, EIER UND SENF ENTHALTEN.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Mar 2026

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