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- Ice cream50%—
- 無脂乳固形分 9.0% 乳脂肪分 8.0% 卵脂肪分50%—
- Dairy25%—
- Glucose syrup12.5%—›
- Sugar6.3%—›
- 加糖卵黄3.1%—
- Egg yolk1.6%—›
- Sugar1.6%—›
- カラメルシロップ1.6%—
- Sugar0.8%—›
- Glucose syrup0.8%—›
- Flavouring1.6%—
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_アイスクリーム (無脂乳固形分 9.0% 乳脂肪分 8.0% 卵脂肪分 0.7%)_ _乳製品_ (国内製造、ニュージーランド製造)、水あめ、砂糖、_加糖卵黄_ (_卵黄_、砂糖)、カラメルシロップ (砂糖、水あめ) /香料、(一部に_卵_・_乳成分_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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