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- Greek yogurt55.6%—
- Grade a pasteurized skimmed milk30.6%—
- Microbial culture25%—
- Lactobacillus bulgaricus12.5%—›
- S6.3%—
- Themophilus3.1%—
- Lactobacillus acidophilus1.6%—›
- Bifidus0.8%—
- Lactobacillus casei0.8%—›
- Blueberry22.2%—›
- Wholemeal oat11.1%—
- Egg white5.6%—›
- Fruit puree2.8%—
- Pear puree1.4%—
- Water0.7%—›
- Blueberry0.3%—›
- Ascorbic aci0.3%—
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Greek yogurt (grade a pasteurized skimmed milk, live cultures (l. bulgaricus, s. themophilus, l. acidophilus, bifidus, l. casei)), blueberries, gluten free whole grain oats, egg whites, fruit puree (pear puree concentrate, water, blueberries, ascorbic aci
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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