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Mozzarella Cheese
Dairies · 20734015

Mozzarella Cheese

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 10 Jul 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Reduced fat low-moisture part-skim mozzarella cheese75%No flag
  • Pasteurized semi skimmed milk42.5%No flag
  • Lactic ferments16.3%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Retinyl palmitate14.6%No flag›
  • Anti caking agent25%No flag
  • Natamycin · E23525%No flag
  • Mold inhibitor25%No flag
Show original label text

Reduced fat low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), anti-caking blend ([potato starch, cornstrach, calcium sulfate], natamycin [mold inhibitor]).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 10 Jul 2020

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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