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  3. Mozzarella cheese gourmet pizza
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Meals · 0750369041113

Mozzarella cheese gourmet pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust52.3%—
  • Wheat27.3%—›
  • Malted barley25%—›
  • Water23.9%—›
  • Soya oil11.9%—›
  • Yeast6%—›
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Raising agent0.5%—
  • E5410.3%—
  • E500ii0.3%—
  • E2820.5%⚠ Low
  • Preservative0.5%—
  • Soya lecithin0.5%—›
  • Cheese0.5%—›
  • Pasteurised milk0.5%—
  • Pasteurized semi skimmed milk0.5%—
  • Lactic ferments0.5%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E4600.3%—
  • Anti-caking agent0.3%—
  • Sauce0.2%—
  • Tomatoes0.2%—›
  • Tomato puree<0.1%—
  • Tomatoes<0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • Parmigiano reggiano<0.1%—
  • Cultured part skim cow's milk<0.1%—
  • Salt—›
  • Enzyme—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Oregano—›
  • Salt—›
  • Pepper—›
Show original label text

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti-caking agent). sauce: tomatoes, tomato puree, (tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10Cheese, Cheddar, ext.CompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13OREGANOCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed

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