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Mozzarella cheese, mozzarella
Greenveil's read: acceptable.
- Moderate
- Low-moisture part-skim mozzarella cheese75%—
- Pasteurized semi skimmed milk43.8%—
- Lactic ferments15.6%—
- Salt0.8%—›
- Enzyme14.8%—›
- Anti caking agent25%—
- Potato starch12.5%—›
- Corn starch6.3%—›
- E5163.1%—
- E2353.1%—
- Preservative3.1%—
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Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).
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