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Dairies · 0046704889206

Mozzarella cheese sticks

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Part-skim mozzarella cheese53.3%No flag
  • Cultured part-skim milk28.5%No flag
  • Salt0.8%No flag›
  • Enzyme24.1%No flag›
  • Wheat flour23.3%No flag›
  • Vegetable oil11.7%No flag›
  • Soya bean5.8%No flag›
  • Soya bean2.9%No flag›
  • Cottonseed oil2.9%No flag›
  • Wheat flour5.8%No flag›
  • Water2.9%No flag›
  • Yellow corn flour1.5%No flag
  • Contains less than 2% of0.7%No flag
  • Sugar0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Yeast<0.1%No flag›
  • Annatto · E160b<0.1%No flag
  • Colour<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Natural flavouringNo flag
Show original label text

Part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, vegetable oil (soybean, partially hydrogenated soybean and/or cottonseed oil), bleached wheat flour, water, yellow corn flour, contains less than 2% of: sugar, salt, dextrose, yeast, annatto extract (color), caramel color, oleoresin paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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