Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Mozzarella, provolone & parmesan cheese pizzeria dip'n sticks
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium propionate).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Breadstick51%No flag
- Niacin · E37524.5%No flag
- Riboflavin · E1013.1%No flag
- Contains less than 2% of the following0.2%No flag
- Glucono delta-lactone · E575<0.1%No flag
- Flour treatment agent<0.1%No flag
- L-cysteine · E920No flag
- Ascorbic acid · E300No flag
- E500iiNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Bell pepperNo flag
- Dehydrated onionNo flag
- SpreadNo flag
- Romano cheeseNo flag
- Soured milkNo flag
- GranularNo flag
- Parmigiano reggianoNo flag
- Lactic fermentsNo flag
- Mono- and diglycerides · E471No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Natural and artificial flavouringNo flag
- Lactic acid · E270No flag
- Beta carotene added for colorNo flag
- Pizza sauceNo flag
- Tomato concentrateNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Citric acid · E330No flag
- MozzarellaNo flag
- Provolone cheeseNo flag
- Lactic fermentsNo flag
Show original label text
Breadstick: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of the following: high fructose corn syrup, salt, soybean oil, glucono delta-lactone, dough conditioner (l-cysteine, ascorbic acid, enzymes), yeast, sodium bicarbonate, cellulose gum, sodium propionate (preservative), hydrolyzed wheat gluten, seasoning (salt, dehydrated bell pepper, dehydrated garlic, spices, dehydrated onion, dehydrated parsley). spread: soybean oil, water, palm oil, salt, romano cheese (cultured milk, salt, enzymes), granular and parmesan cheese (milk, cheese culture, salt, enzymes), dehydrated garlic, mono and di-glycerides, spice, natural flavor, citric acid, natural and artificial flavor, lactic acid, whey, beta carotene added for color. pizza sauce: water, tomato paste, salt, sugar, dehydrated garlic, xanthan gum, spice, potassium sorbate (preservative), citric acid. mozzarella and provolone cheese: milk, cheese culture, salt, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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