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- Mozzarella42%—
- Cow's milk31.5%—
- Microbial culture10.5%—
- Breadcrumbs38%—
- Wheat flour35%—›
- Salt0.7%—›
- Modified corn starch0.7%—›
- Yeast0.7%—›
- Coating0.7%—›
- Sunflower oil Potato starch Vegetable fibers Milk proteins Methylcellulose20%—
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Mozzarella (42%) (cow's milk, starter culture) Breading (38%) (wheat flour, salt, modified corn starch, yeast, seasonings) Sunflower oil Potato starch Vegetable fibers Milk proteins Methylcellulose
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