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  3. Mozzarella sticks with marinara sauce, mozzarella
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Frozen Foods · 0074175506179

Mozzarella sticks with marinara sauce, mozzarella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese sticks51.4%—
  • Low-moisture part skim mozzarella cheese26.4%—
  • Pasteurized semi skimmed milk25%—
  • Lactic ferments24.3%—
  • Salt1%—›
  • Enzyme1%—›
  • Wheat flour1%—›
  • Wheat flour1%—›
  • Vegetable oil1%—›
  • Soya bean0.5%—›
  • Canola oil0.5%—›
  • Water1%—›
  • Corn starch1%—›
  • Contains 2% and less of annatto extract1%—
  • Colour1%—
  • Dextrose1%—›
  • Parsley1%—›
  • Yeast1%—›
  • Garlic1%—›
  • Raising agent1%—
  • E450i0.5%—
  • E500ii0.2%—
  • E341i0.2%—
  • Modified corn starch1%—›
  • Skimmed milk powder1%—
  • Onion1%—›
  • E160c1%—
  • Colour1%—
  • Salt1%—›
  • E4011%—
  • Spice1%—›
  • Whey1%—›
  • Sauce1%—
  • Water1%—›
  • Tomato concentrate1%—
  • High fructose corn syrup0.9%—›
  • Corn syrup0.4%—›
  • Salt0.2%—›
  • Distilled vinegar0.1%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • E150a—
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cheese sticks: low-moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), wheat flour, bleached wheat flour, vegetable oil (soybean and/or canola oil), water, corn starch. contains 2% or less of annatto extract (color), dextrose, dried parsley, dried yeast, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, nonfat dry milk, onion powder, paprika extract (color), salt, sodium alginate, spices, whey. sauce: water, tomato paste, high fructose corn syrup, corn syrup, salt, distilled vinegar, spices, onion powder, garlic powder, caramel color, potassium sorbate (preservative), sodium benzoate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22PARSLEYCompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25HETASTARCHCompoundNot assessed
  26. 26ONIONCompoundNot assessed
  27. 27SPICECompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed
  30. 30High Fructose Corn SyrupCompoundNot assessed
  31. 31FRUCTOSECompoundNot assessed
  32. 32CORN SYRUPCompoundNot assessed
  33. 33Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  34. 34ACETIC ACIDActiveNot assessed
  35. 35VINEGARCompoundNot assessed

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