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Soy & Spring Onion Noodles

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Sep 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle75%No flag
  • Wheat Flour37.5%No flag›
  • Water18.8%No flag›
  • Salt18.8%No flag›
  • Spring Onion Sauce12.5%No flag
  • Vegetable Oil6.3%No flag›
  • Soy Sauce6.3%No flag›
  • Water3.1%No flag›
  • Soya bean1.6%No flag›
  • Wheat0.8%No flag›
  • Salt0.4%No flag›
  • Colour0.4%No flag
  • Caramel I0.4%No flag
  • Spring OnionNo flag
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Sweet Bean PasteNo flag
  • SoyaNo flag›
  • WheatNo flag›
  • WaterNo flag›
  • FlavouringNo flag
  • Flavour EnhancerNo flag
  • 635No flag
  • ColourNo flag
  • Caramel INo flag
  • PreservativeNo flag
  • 202No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles (75%) (Wheat Flour, Water, Salt), Spring Onion Sauce (Vegetable Oil, Soy Sauce (25%) (Water, Soybean, Wheat, Salt, Colour (Caramel I)), Spring Onion (20%), Salt, Sugar, Spices, Sweet Bean Paste (Soy, Wheat), Water, Flavour, Flavour Enhancer (635), Colour (Caramel I), Preservative (202)).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

15 items

Your context

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