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- 8.400 kJ52.9%—
- Sus val menores dependiendo de sus neces INGREDIENTES23.5%—
- Agua23.5%—
- Permeado de suero en polvo11.8%—
- Jarabe de maiz de alta fructosa5.9%—
- Leche en polvo descrema2.9%—
- Da1.5%—›
- Almidon modificado0.7%—
- Cacao en polvo0.4%—
- Est0.2%—
- E4510.2%⚠ Low
- Saborizantes<0.1%—
- Esp<0.1%—›
- E407<0.1%⚠ Low
- Mix<0.1%—
- Vitaminico A D<0.1%—
- Cloruro de sodio—
- Edu—›
- Sucralosa—
- Y acesulfame k—
- Contiene—
- Leche y derivados de soja condiciones de conservacion—
- Una vez abierto el envase—
- Mantener el producto refrigerado 0� 8�C y consumirlo dentro de los 3 dias—
- Acesulfame K (E950)⚠ Low
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8.400 kJ. Sus val menores dependiendo de sus neces INGREDIENTES: Agua, permeado de suero en polvo, jarabe de maiz de alta fructosa, leche en polvo descrema- da, almidon modificado, cacao en polvo,EST(INS 451), saborizantes, ESP(INS 407), mix. Vitaminico A D, cloruro de sodio, EDU: sucralosa (4mg/100ml) y acesulfame k (5mg/100 ml). CONTIENE: LECHE Y DERIVADOS DE SOJA CONDICIONES DE CONSERVACION: una vez abierto el envase, mantener el producto refrigerado 0� 8�C y consumirlo dentro de los 3 dias.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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