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Greenveil proxy cache
Asset write on fetch
- Icing sugar50%—
- Oats25%—›
- Butter12.5%—›
- Oil blend6.3%—
- Palm fruit3.1%—
- Soya bean1.6%—›
- Canola0.8%—›
- Flax0.4%—
- And OLIVE0.4%—›
- Water3.1%—›
- Salt1.6%—›
- Natural flavouring1.6%—
- Plant derived from corn1.6%—
- Soy protein—›
- Soya lecithin—›
- E270—
- Non-dairy—
- E160b—
- Colour—
- Flour6.3%—›
- Wheat flour6.3%—›
- Brown sugar3.1%—›
- Sugar1.6%—›
- Less than 2% of0.8%—
- Water0.4%—›
- Egg replacer0.2%—
- Tapioca flour<0.1%—
- E500ii<0.1%—
- Psyllium husk fiber<0.1%—
- E202<0.1%—
- E500ii<0.1%—
- Natural flavouring<0.1%—
- Sea salt<0.1%—›
- Spice<0.1%—›
Show original label text
POWDERED SUGAR, OATS, VEGAN BUTTER (OIL BLEND (PALM FRUIT, SOYBEAN, CANOLA, FLAX, AND OLIVE), WATER, SALT, <2% OF NATURAL FLAVOR (PLANT DERIVED FROM CORN), SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)), FLOUR (UNBLEACHED AND UNENRICHED WHEAT FLOUR), BROWN SUGAR, SUGAR, LESS THAN 2% OF: MOLASSES, WATER, EGG REPLACER ( TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBER), POTASSIUM SORBATE, BAKING SODA, NATURAL FLAVOR, SEA SALT, SPICE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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