Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 21 May 2025
Pollo y Queso Crema Croquette
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 21 May 2025
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato Dough50.6%No flag
- Mashed potatoes10%No flag
- Less of2%No flag
- Ascorbic acid · E3002%No flag
- Mono- and diglycerides · E4711%No flag
- Natural flavouring1%No flag
- Freshness preserved with1%No flag
- Sodium bisulfite · E2221%Moderate
Sulphite; asthma/allergic-type reactions.
- BHT · E3211%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Fortified wheat flour8%No flag
- Niacin · E3752%No flag
- Riboflavin · E1010.3%No flag
- Butter blend8%No flag
- Contain less than 2% of butter0.3%No flag
- Vegetable mono- and diglycerides<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- A preservative<0.1%No flag
- Citric acid · E330No flag
- Natural and artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Clear Liquid Frying ShorteningNo flag
- Refined soya oilNo flag
- Tbhq · E319No flag
- Citric acid added to help preserve freshnessNo flag
- DimethylsiloxaneNo flag
- And anti-foam agent addedNo flag
- Chicken flavor bouillonNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium chloride · E508No flag
- Natural flavouringNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- FillingNo flag
- Chicken breast boneless skinless butterflyNo flag
- Contains up to 15% chicken brothNo flag
- Natural flavouringNo flag
- Dice tomatoesNo flag
- Calcium chloride · E509No flag
- Citric acid · E330No flag
- Chicken flavor bouillonNo flag
- Same as aboveNo flag
- Whole milkNo flag
- Soy TVPNo flag
- Natural onionsNo flag
- ColorificoNo flag
- Corn semolina enriched with ironNo flag
- Annatto · E160bNo flag
- MozarellaNo flag
- Gouda cheeseNo flag
- Low-moisture mozzarella cheeseNo flag
- Cultured pasteurized milkNo flag
- Gouda cheese pasteurized milkNo flag
- Lactic fermentsNo flag
- And anti-caking agentNo flag
- Natamycin a natural mold Inhibitor8%No flag
- Parmigiano reggiano7.7%No flag
- Pasteurized part-skim cow's milk cheese cultures3.8%No flag
- Same as above3.8%No flag
- Fresh cream1.9%No flag
- Contains less than 0.5% of1%No flag
- Carrageenan · E4071%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and Diglycerides · E4710.5%No flag
- Polysorbate 80 · E4330.5%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Chives0.5%No flag
- Breaded with0.2%No flag
- Panko bread crumbs0.1%No flag
- Guar Gum · E412No flag
- Triethyl Citrate · E1505No flag
- Added as whipping aidNo flag
- Flash fried in Liquid Frying ShorteningNo flag
- Same as aboveNo flag
Show original label text
Potato Dough (hydrated mashed potatoes [potatoes contain 2% or less of: ascorbic acid (vitamin C), mono and diglycerides, calcium stearoyl lactylate, natural flavor, freshness preserved with (sodium bisulfite, BHT}], bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], butter blend (palm oil, water, soybean oil, salt, contain less than 2% of butter (cream, salt), whey, vegetable Mono & diglycerides, soy lecithin, potassium sorbate (a preservative), buttermilk, citric acid, natural and artificial flavor, beta carotene {color}, vitamin A palmitate added], Clear Liquid Frying Shortening (refined soybean oil, TBHQ and citric acid added to help preserve freshness, dimethylsiloxane, and anti-foam agent added), chicken flavor bouillon [salt, monosodium glutamate, corn starch, potassium chloride, powdered cooked chicken, sugar, natural flavor, chicken fat, palm oil, disodium guanylate, disodium inosinate, caramel color {contains sulfites}, maltodextrin, dehydrated parsley, citric acid,, filling (chicken breast boneless skinless butterfly [contains up to 15% chicken broth, sea salt, and natural flavorings], diced tomatoes [dice tomatoes, tomato juice, sea salt, calcium chloride, citric acid]., chicken flavor bouillon [same as above), Potato Starch (potato flour), whole milk (milk, vitamin D3), Soy TVP (Soy Flour), Natural onions, Colorifico (corn semolina enriched with iron and folic acid, annatto powder and dye), Mozarella and Gouda cheese (low-moisture mozzarella cheese [cultured pasteurized milk, salt and enzymes), gouda cheese pasteurized milk, cheese cultures, salt, enzymes, and anti-caking agent) and natamycin a natural mold Inhibitor)., Parmesan Cheese (pasteurized part-skim cow's milk cheese cultures, salt, enzymes), butter (same as above), Heavy cream (Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), parsley or chives, breaded with: panko bread crumbs [wheat flour, sugar, yeast, salt) and Egg whites (Egg whites, Guar Gum, Triethyl Citrate (added as whipping aid)], flash fried in Liquid Frying Shortening (same as above).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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