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  3. mr hoo rice noodle pho flavor
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Rice Noodles · 8803060082304

mr hoo rice noodle pho flavor

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White rice flour50%—
  • Wheat flour25%—›
  • Wheat starch12.5%—›
  • E420i6.3%—
  • Soybean dil3.1%—
  • E322i1.6%—
  • Glycerin esters of fatty acids0.8%—
  • Tapioca starch0.4%—
  • Salt0.2%—›
  • Maltodextrin<0.1%—›
  • Soup base ingredients<0.1%—
  • Salt<0.1%—›
  • E621<0.1%⚠ Moderate
  • Sugar<0.1%—›
  • Soya bean—›
  • E507—
  • E500i—
  • Water—›
  • E1400—
  • Yeast extract—›
  • Glucose—›
  • Yeast—›
  • Rice bran oil—›
  • Nutmeg oil—›
  • Caproic acid—›
  • Butyl isobutyrate—›
  • Celery seed oil—›
  • Butyric acid—›
  • Vanillin—›
  • Ethyl formate—›
  • Corn oil—›
  • Shiitake mushroom—
  • E150—
  • Tuna—›
  • White rice—›
  • Garlic oil—›
  • Citricacid—
  • Onion oil—›
  • Glycerin esters of fatty acids—
  • E473—
  • Palm oil—›
  • E341—
  • Garlic—›
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • Tuna—›
  • Black pepper—›
  • Shiitake mushroom extract—
  • Kelp—›
  • Red pepper flake—
  • Spicy red pepper—
  • Cyclodextrin—›
  • Oleoresin capsicum—›
  • Star anise—›
  • E551—
  • Spring onion—
  • Coriand powder—
  • E150a—
  • Liquid sauce ingredients—
  • Water—›
  • Tomato—›
  • Sugar—›
  • Vinegar—›
  • Salt—›
  • Onion—›
  • Red bell pepper—›
  • Garlic—›
  • Parsley fla bay leaf powder—
  • Ginger powder—›
  • Black pepper—›
  • E330—
  • Oleoresin capsicum—›
  • E1510—
  • E412—
  • Manufactured in a facility that also processes milk—
  • Crustacean shellfish—
  • Tree nuts—›
  • Peanuts—›
  • Nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0.8% 1% 1.5% 2% total carb—
  • Sat—
  • Fat og 0% og 0% dietary fiber <1g 3% 2g 7% 2 servings per container serving size 1—
  • 2 container 1‚80z—
  • Total sugars 3g incl—
  • Added sugars <1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0‚2mg 1% 0‚4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value—
  • Dv—›
  • Tell you how much a nutrient in a serving of food contributes to a daily diet—
  • 2‚000 calories a day is used for general nutrition advice—
  • Per serving i per container manufactured by baekje corporation co—
  • Ltd 209-7—
  • Oseo-gil—
  • Gwangcheon-eup—
  • Hongseong gun chungcheongnam-do—
  • Korea made in south korea doo—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

white rice flour, wheat flour, wheat starch, d-sorbitol, soybean dil, lecithin (soy), glycerin esters of fatty acids, tapioca starch, salt, maltodextrin, soup base ingredients: salt, monosodium glutamate, sugar, soybean, hydrochloric acid, sodium carbonate, water, dextrin, yeast extract, glucose, yeast, rice bran oil, nutmeg oil, caproic acid, butyl isobutyrate, celery seed oil, butyric acid, vanillin, ethyl formate, corn oil, shiitake mushroom powder, caramel, tuna extract, white rice, garlic oil, citricacid, onion oil, glycerin esters of fatty acids, sucrose esters of fatty acids, palm oil, calcium phosphate, garlic powder, onion powder, disodium inosinate, disodium guanylate, tuna extract powder, black pepper powder, shiitake mushroom extract, kelp extract, red pepper flake, spicy red pepper, cyclodextrin, oleoresin capsicum, star anise powder, silicon dioxide, dried spring onion , coriand powder, caramel color, liquid sauce ingredients: water, tomato, sugar, vinegar, salt, onion, red pepper powder, garlic, parsley fla bay leaf powder, ginger powder, black pepper powder, citric acid, oleoresin capsicum, ethyl alcohol, guar gum, contains wheat, soybean and fish, manufactured in a facility that also processes milk, crustacean shellfish, tree nuts and peanuts, nutrition facts per serving % dv per container % dv per serving % dv per container % dv total fat 0,8g 1% 1,5g 2% total carb, 37g 13% 73g 27% sat, fat og 0% og 0% dietary fiber &lt;1g 3% 2g 7% 2 servings per container serving size 1/2 container 1,80z (50g) total sugars 3g incl, added sugars &lt;1g trans fat og og 6ng cholesterol omg 0% omg 0% 1% 1g 3% sodium 880mg 38% 1750mg 76% protein 3g 6g vitamin d omg 0% omg 0% | iron 0,2mg 1% 0,4mg 2% calories 160 330 calcium 10mg 1% 20mg 2% potassium 100mg 2% 200mg 4% the % daily value (dv) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, per serving i per container manufactured by baekje corporation co,,ltd 209-7, oseo-gil, gwangcheon-eup, hongseong gun chungcheongnam-do, korea made in south korea doo

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11RICE BRAN OILCompoundNot assessed
  12. 12NUTMEGCompoundNot assessed
  13. 13Caproic AcidActiveNot assessed
  14. 14PROPANOIC ACID, 2-METHYL-, BUTYL ESTERActiveNot assessed
  15. 15ANTHEMIS NOBILIS FLOWER OILCompoundNot assessed
  16. 16CELERY SEED RESINCompoundNot assessed
  17. 17CELERY SEED OILCompoundNot assessed
  18. 18Butyric AcidActiveNot assessed
  19. 19VANILLACompoundHigh concern
  20. 20Formic etherCompoundNot assessed
  21. 21CORN OILCompoundNot assessed
  22. 22TUNA PREPARATIONCompoundNot assessed
  23. 23WHITE RICECompoundNot assessed
  24. 24GARLIC OILCompoundNot assessed
  25. 25ONION OILCompoundNot assessed
  26. 26PALM OILCompoundNot assessed
  27. 27GARLICCompoundNot assessed
  28. 28ONIONCompoundNot assessed
  29. 29BLACK PEPPERCompoundNot assessed
  30. 30ASCOPHYLLUM NODOSUMCompoundNot assessed
  31. 31Laminaria digitata extractCompoundNot assessed
  32. 32CYCLODEXTRINCompoundNot assessed
  33. 33BETADEXCompoundNot assessed
  34. 34CAPSAICINCompoundNot assessed
  35. 35CAPSICUM OLEORESINCompoundNot assessed
  36. 36STAR ANISECompoundNot assessed
  37. 37TOMATOCompoundNot assessed
  38. 38ACETIC ACIDActiveNot assessed
  39. 39VINEGARCompoundNot assessed
  40. 40PIMENTOCompoundNot assessed
  41. 41GINGERCompoundNot assessed
  42. 42TREE NUT, UNSPECIFIEDCompoundNot assessed
  43. 43PEANUTCompoundNot assessed

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