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  3. 6 Cherry Bakewells
6 Cherry Bakewells
Mr Kipling·Snacks · 5000221001386

6 Cherry Bakewells

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour52%—›
  • With added Calcium26.5%—›
  • Iron12.8%—›
  • E3756.4%—
  • Thiamin6.4%—›
  • Sugar8.7%—›
  • Vegetable Oils8.7%—›
  • Palm Vegetable Oils4.4%—›
  • Rapeseed Vegetable Oils4.4%—›
  • Plum8.7%—›
  • Raspberry Jam8.7%—
  • Glucose-Fructose Syrup4.4%—
  • Plum2.2%—›
  • Sugar1.1%—›
  • Raspberry Purée0.5%—
  • Gelling Agent0.3%—
  • E440a0.3%—
  • Acid0.1%—›
  • E3300.1%—
  • Acidity Regulator<0.1%—
  • E331<0.1%—
  • Colour<0.1%—
  • E163<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Flavouring<0.1%—
  • Glucose Syrup6.6%—›
  • Glace cherry3.3%—
  • Cherry1.6%—›
  • Sugar0.8%—›
  • Acidity Regulator0.4%—
  • E3300.4%—
  • Preservative0.2%—
  • E2020.1%—
  • E2200.1%⚠ Moderate
  • Colour0.1%—
  • E1200.1%⚠ Moderate
  • Icing Sugar<0.1%—
  • Rice<0.1%—›
  • Desiccated Coconut<0.1%—
  • Whey Powder—
  • Skimmed Milk Powder—
  • Egg White—›
  • Ground Almonds—
  • Salt—›
  • Dextrose—›
  • Emulsifiers—
  • E491—
  • E435—
  • Raising Agents—
  • E450i—
  • E500ii—
  • Humectant—
  • E422—
  • Flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, _Sulphur Dioxide_), Colour (Carmine), Icing Sugar, Ground Rice, Desiccated Coconut, Whey Powder (_Milk_), Skimmed _Milk_ Powder, Dried _Egg_ White, Ground _Almonds_, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Flavouring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12PLUMCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14CHERRYCompoundNot assessed
  15. 15WHITE RICECompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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