Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Jul 2025
Lemon Fancies
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Jul 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Golden sponge cakes with a vanilla flavour topping11%No flag
- Covered with lemon flavour fondant icing49%No flag
- Ingredients20%No flag
- Icing sugar10%No flag
- Niacin · E3750.2%No flag
- Vegetable margarine<0.1%No flag
- Humectant<0.1%No flag
- Vegetable glycerine · E422<0.1%No flag
- Vegetable fatNo flag
- PalmNo flag
- Whey powderNo flag
- Raising agentsNo flag
- Disodium diphosphate · E450iNo flag
- E500iiNo flag
- EmulsifiersNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- FlavouringsNo flag
- ColourNo flag
- Lutein · E161bNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
golden sponge cakes with a vanilla flavour topping (11%), covered with lemon flavour fondant icing (49%). ingredients – icing sugar, sugar, water, wheat flour (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm, rapeseed, shea), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), humectant (vegetable glycerine), dried egg, milk proteins, dried egg white, maize starch, vegetable fat (palm), whey powder (milk), salt, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate), flavourings, colour (lutein).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.