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- Ingridlents66.8%—
- Gau puritléc66.8%—
- White sugar9.2%—›
- Copos d'Alce Vera en gel8%—
- Acidity regulator4%—
- 8302%—
- 8311%—
- 1111%—
- 8270.5%—
- E1700.5%—
- Arôme Litchi4%—
- Antioxidant4%—
- 8004%—
- Thickener4%—
- E4184%—
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Ingridlents: gau puritléc, sucre blanc, copos d'Alce Vera en gel (8%), régulateur d'acidité (830, 831(111), 827, E170), arôme Litchi, antioxydants (800), épaississants (E418)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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