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  3. Authentic Korean Udon
Authentic Korean Udon
MR. MIN·Plant Based Foods And Beverages · 8809419300945

Authentic Korean Udon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Wheat52.1%—›
  • Modified tapioca starch24%—
  • E144224%—
  • Wheat gluten12%—›
  • Wheat12%—›
  • Salt0.3%—›
  • Corn oil0.3%—›
  • Acidity regulator0.3%—
  • E2700.2%—
  • E260<0.1%—
  • E325<0.1%—
  • E355<0.1%—
  • E1010.3%—
  • E1010.3%—
  • Water0.3%—›
  • Sauce0.3%—
  • Sirop d'arnidon0.3%—
  • Sauce d'huitre0.3%—
  • Shellfish0.2%—›
  • Crustacean0.2%—
  • Sauce worcester0.3%—
  • Soya0.2%—›
  • Wheat0.2%—›
  • Soya oil0.3%—›
  • Mélange d'assaisonnement 10.3%—
  • E14000.2%—
  • E635<0.1%⚠ Low
  • Wheat<0.1%—›
  • Melange d'assaisonnement 20.3%—
  • E5010.2%—
  • E150a<0.1%—
  • E635<0.1%⚠ Low
  • Wheat<0.1%—›
  • Sugar0.3%—›
  • Corn syrup0.3%—›
  • Condiment0.3%—
  • Bonite0.3%—
  • Soy sauce0.3%—›
  • Salt0.3%—›
  • Water0.3%—›
  • Légumes déshydratés0.3%—
  • Cabbage0.2%—›
  • Pak choi0.2%—
  • Déshydraté0.3%—
  • Carotte déshydratée5.4%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Farine de blé (blé), amidon de tapioca modifié (E1442), gluten de blé (blé), sel, huile de mais, correcteur d'acidité (E270,E260, E325, E355), riboflavine (E101), eau / sauce liquide : sirop d'arnidon, sauce d'huitre (fruits de mer, crustacés), sauce worcester(soJa, blé), huile de soja(soJa), mélange d'assaisonnement 1(E1400, E635)(blé) melange d'assaisonnement 2(E501, E150c,,E635) (blé) sucre, sirop de mais, huile d'assaisonnement, extrait de bonite (poisson), sauce soja fermentée (soja), sel, eau / Légumes déshydratés : chou déshydraté, (bok-choy) déshydraté, carotte déshydratée, •

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Soy sauceCompoundNot assessed

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