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  3. Authentic Korean Udon
Authentic Korean Udon
Mr.Min·Plant Based Foods And Beverages · 8809419300976

Authentic Korean Udon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • FR Nouille51.5%—
  • Wheat flour51.5%—›
  • Wheat51.5%—›
  • Modified tapioca starch24.3%—
  • 1144212.1%—
  • Wheat gluten6.1%—›
  • Wheat6.1%—›
  • Salt0.8%—›
  • Corn oil0.8%—›
  • Acidity regulator0.8%—
  • E2700.4%—
  • E26 e3250.2%—
  • E3550.2%—
  • E1010.8%—
  • Eioi0.8%—
  • Water0.8%—›
  • Sauce0.8%—
  • Sirop d'amidC' saucc d'huître0.4%—
  • Shellfish0.4%—›
  • Crustacean0.7%—
  • Sauce worccster0.4%—
  • Soya0.2%—›
  • Bl" huile de soja<0.1%—
  • Mélange d'assaisonnement 1<0.1%—
  • E1400<0.1%—
  • Mélange d'assaisonnement 2<0.1%—
  • E501—
  • E150a—
  • Oleores—
  • Capsicum annuum—›
  • Sugar—›
  • Corn syrup—›
  • Condiment—
  • Extract—
  • Bonite—
  • Soy sauce—›
  • Salt—›
  • Water—›
  • Légur chou déshydraté—
  • Bok—
  • Choy—
  • Déshydraté—
  • Caret déshydratés déshydratée—
  • Pour les éléments allergènes—
  • Se référer aux ingrédients en gras—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

FR Nouille : Farine de blé (blé), amidon de tapioca modifié (11442, gluten de blé (blé), sel, huile de maïs, correcteur d'acidité (E270, E26 E325, E355), riboflavine (EIOI), eau / sauce liquide : sirop d'amidC' saucc d'huître (fruits de mer, crustacés), sauce worccster(soja, bl&quot; huile de soja(soJa), mélange d'assaisonnement 1(E1400, mélange d'assaisonnement 2(E501, E150c, oleores. capsicum, sucre, sirop de mais, huile d'assaisonnement, extrait à, bonite (poisson), sauce soja fermentée (soja), sel, eau / Légur chou déshydraté, (bok•choy) déshydraté, caret déshydratés déshydratée. • Pour les éléments allergènes, se référer aux ingrédients en gras

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03CORN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Soy sauceCompoundNot assessed

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