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  3. Nouilles Coréenne Goût Légumes
Nouilles Coréenne Goût Légumes
Mr Min·Plant Based Foods And Beverages · 8801128542579

Nouilles Coréenne Goût Légumes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle51.9%—
  • Wheat flour51.9%—›
  • Palm oil24%—›
  • Modified starch12%—›
  • Potato starch6%—›
  • Salt0.3%—›
  • Extrait de sauce de légumes0.3%—
  • E4120.3%—
  • E452i0.3%—
  • E452i0.3%—
  • Vitamine B0.3%—
  • E1010.3%—
  • Dehydrated broth0.3%—
  • Salt0.3%—›
  • E6210.3%⚠ Moderate
  • E6210.3%⚠ Moderate
  • Poudre de protéines de légumes0.3%—
  • Sugar0.3%—›
  • Soy sauce0.3%—›
  • Vegetable broth0.3%—
  • Garlic0.3%—›
  • Soya bean paste0.3%—
  • Chives0.3%—
  • Mushroom powder0.3%—
  • Black pepper0.3%—›
  • E6310.3%⚠ Low
  • E6310.3%⚠ Low
  • Légumes déshydratés0.3%—
  • Cabbage0.3%—›
  • Flocons de pakchoï0.3%—
  • Flocons d'oignons0.3%—
  • Chives0.2%—
  • Carrot0.2%—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Nouilles : farine de _blé_, huile de palme, amidon modifié, fécule de pomme de terre, sel, extrait de sauce de légumes, gomme guar, polyphosphate de sodium (E452), vitamine B (riboflavine). Bouillon déshydraté : sel, glutamate L monosodique (E621), poudre de protéines de légumes, sucre, sauce soja, poudre de bouillon de légumes, poudre d'ail, poudre de pâte de soja, poudre d'extrait de ciboulette, poudre de champignon, poudre de poivre noir, inosinate disodique (E631). Légumes déshydratés : flocons de chou, flocons de pakchoï, flocons d'oignons, flocons de ciboulette, flocons de carotte.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09CARROTCompoundNot assessed

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